Download Ebook Rail-Trails New Jersey & New York: The Definitive Guide to the Region's Top Multiuse Trails

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Rail-Trails New Jersey & New York: The Definitive Guide to the Region's Top Multiuse Trails

Download Ebook Rail-Trails New Jersey & New York: The Definitive Guide to the Region's Top Multiuse Trails

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About the Author

Rails-to-Trails Conservancy is a nationwide nonprofit dedicated to converting former railroad corridors to public, multiuse recreational trails that offer easy access to runners, hikers, bicyclists, skaters, wheelchair users, and equestrians. It serves as the national voice for more than 160,000 members and supporters, more than 22,000 miles of open rail-trails across the country, and more than 8,000 miles of potential trails waiting to be built―with a goal of ensuring a better future for America made possible by trails and the connections they inspire. To find out more about Rail-Trails, check out the Conservancy's official website at railstotrails.org.

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Keuka Outlet Trail County: Yates Endpoints: Elm St./NY 54A beween Burns Terrace and Lake View Cemetery (Penn Yan) to Seneca St. between Main St. and Margaret St. (Dresden) Mileage: 6.7 Type: Rail-Trail Roughness Index: 1–2 Surfaces: Asphalt, Ballast, Dirt, Gravel Uses: Walking, Biking, Wheelchair Accessible, In-Line Skating, Mountain Biking, Fishing, Horseback Riding, Cross-Country Skiing, Snowmobiling The Keuka Outlet Trail offers a sinuous route of nearly 7 miles between Penn Yan and Dresden in New York’s Finger Lakes Region. The rail-trail follows a railroad corridor that traced a former canal dug along the natural drainage of Keuka (KYOO-ka) Lake Outlet from Seneca Lake to Keuka Lake. Today, the scenes of former millsite ruins along the watercourse add another dimension to the natural beauty of cascading waterfalls and rocky ravines. Settlers moved into the area in the late 1780s, and by 1790 the first mill began operation on Crooked Lake Outlet, as it was then called, based on the “crooked” shape of Keuka Lake. By 1830 as many as 40 mills and 12 hydropower plants operated along the stream. New York’s canal-building boom led to construction in 1833 of the Crooked Lake Canal, which required 27 locks along its course. The canal never made money and was abandoned in 1873. The Penn Yan and New York Railroad Co. opened a branch in 1884 that used the towpath as its corridor. Later renamed Fall Brook Railroad, it was acquired by New York Central, which stopped using the route after extensive damage from Hurricane Agnes in 1972. From Penn Yan, the trail climbs an easy grade to Dresden. Both towns are tourism destinations with plenty of services. The first 1.3 miles in Penn Yan are paved, and the remainder of the Keuka Outlet Trail is gravel, ballast, and dirt. The Friends of the Outlet have installed numerous interpretive signs along the route; you can also visit its website to learn about trail events. Snowmobiling is allowed east of Penn Yan. Penn Yan is named for its early transplants from Pennsylvania (PENN) and New England (YAN-kees). The trail begins at a sports complex at Keuka Lake’s northern tip and joins the Keuka Outlet in 0.4 mile. Crossing under Main Street at 0.7 mile, one of the area’s first mills―Birkett Mills―still operates across the stream. After Cherry Street, you’ll soon be on the unpaved portion of the trail. You’ll pass nearly a dozen old lock sites along the canal, as well as seven former millsites, some deteriorated to crumbling brick walls or a set of rusty gears. At 3.5 miles, you’ll likely hear the roar of Seneca Mills Falls before you see it, as it drops more than 40 feet in three cascades at the former paper millsite, now a popular picnic area. This is the only spot where you’ll leave the old towpath and drop into the former canal channel as you pass through Lock 17. The trail follows the creek through a narrow glacier-cut gorge for the next 3 miles. The Cascade Mill waterfall appears 1.3 miles past Seneca Mills Falls and is one of the few millsites on the eastern half of the trail. A covered picnic pavilion here educates visitors with interpretive displays. At 3.1 miles past Seneca Mills Falls, you’ll cross under the NY 14 overpass on your way to the Dresden trailhead in another 0.2 mile. Seneca Lake is 0.5 mile east. Contact: keukaoutlettrail.org Directions To reach the trailhead in Penn Yan from I-90, take Exit 42 and turn right onto NY 14 after passing through the tollbooth. Go 0.7 mile and turn right onto Cross Road, and then go 1.8 miles and turn left onto Pre-Emption Road/County Road 6. Go 18.4 miles and turn right onto NY 54/Clinton St. Go 1.5 miles, turn left onto Main St., and then go 0.2 mile and turn right onto Elm St./NY 54A. Go 0.5 mile and look for Penn Yan Sports Complex on the left. The trail starts at the rear of the parking lot. To reach the trailhead in Dresden from I-90, take Exit 42 and turn right onto NY 14 after passing through the tollbooth. Go 5.4 miles and turn right onto NY 14/Seneca St., and then go 0.2 mile and turn left onto NY 14/S. Main St. Go 13.2 miles and turn left onto Main St., and then go about 200 feet and turn right onto Seneca St. Go 0.2 mile and look for parking and the trail on the right.

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Product details

Series: Rail-Trails

Paperback: 272 pages

Publisher: Wilderness Press (May 14, 2019)

Language: English

ISBN-10: 0899979653

ISBN-13: 978-0899979656

Product Dimensions:

5.5 x 8.5 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

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Amazon Best Sellers Rank:

#923,777 in Books (See Top 100 in Books)

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Get Free Ebook , by Ken Haedrich

Get Free Ebook , by Ken Haedrich

When you need such book, , By Ken Haedrich, as the most effective publication look in this day can be an alternative. Currently, we can assist you to get this publication as yours. It is very simple as well as simple. By seeing this web page, it becomes the primary step to get the book. You need to discover the connect to download and install as well as most likely to the web link. It will certainly not make complex as the various other site will certainly do. In this case, considering the web page as the source can make the factors of reading this publication reinforce.

, by Ken Haedrich

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Product details

File Size: 16680 KB

Print Length: 192 pages

Publisher: Storey Publishing, LLC; 3 edition (December 7, 2015)

Publication Date: December 7, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00Z8CZOLK

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Living in New England, we're fortunate to have our choice of "sugar shacks" to purchase maple syrup, locally tapped. We have made three or four recipes from this book since we received it and they haven't disappointed! We made the Maple-Walnut Oat Muffins (twice!). These were the best, homemade muffins ever! They were not overly sweet, barely tasting the maple syrup, but it added just enough sweetness. We are also gluten free, and this recipe was easily adapted. The combination it called for was ground oats (you can purchase oat flour instead, works the same way), as well as whole wheat and all purpose white flour. The first time, I didn't have oat flour (or whole oats to grind). I subbed out oat bran and used a gluten free all purpose flour in place of the whole wheat/white. Came out super! Second time, I used the oat flour and they came out equally as well, but a bit more dense. I actually think we prefere the oat bran. They were amazing for breakfast, either warmed a bit in the microwave or grilled lightly. Adding a bit of maple syrup on top (or maple cream ~ yum!) makes them a real treat! They freeze really well too.We made the Green Bean Salad (served room temp or cold) ~ sooo good for lunch or served as a side with any type of meat. I can't wait to try this again with green beans from my garden!We also made the Maple Baked Beans. Way better than any canned baked beans! We did cheat, and use two cans of Aduki (can use any type of bean you like) instead of the dried navy/pea beans they called for, only because I forgot to buy them:( ~ that being said, adjust the baking time accordingly (you don't need to bake canned beans for three hours). I already bought the dried beans for next time.The last thing we tried was Maple-Cream Cheese Spread ~ no explanation needed:) ~ Wow. Just wow:)

I am always on the lookout for cookbooks which include natural alternatives for sugar. I dislike artificial sweeteners and want to limit my cane sugar intake. This is my second maple syrup cookbook and it is quickly becoming my favorite one.In addition to mouthwatering recipes (both sweet and savory), the author gives a history of maple syrup production as well as the modern methodologies used to extract the product and refine it to various grades of syrup.The photographs are outstanding and give a great vision of what the final dish should look like. I really appreciate good photographs as I am very much a visual type when it comes to food. I like to make sure that I understand what it should look like as well as taste.Of the recipes that I have tried, my current favorite is the Maple-Vinegar Roasted Pork. It gives my roast pork a very different flavor from my standard roast, so it gives me an additional dish for my repertoire. Additionally, there is a wonderfully simple recipe for Maple syrup candy that is easy to make and delicious to eat. These are just two of many recipes that I find outstanding in the book. It takes my bottle of maple syrup to different places than I ever expected and I am very pleased with the book.I received a digital ARC copy of this book from the publisher, Storey Publishing, LLC, via Netgalley. I liked the cookbook so well, I purchased a paper copy to keep in my kitchen at all times.

I bought this because of it's coffee chocolate chip cookie recipe. I don't like giving my grandchildren white sugar, so this recipe is PERFECT for giving them a sweet cookie without spiking blood sugar. Can't wait to try the other recipes. Update: I have found lots of wonderful recipes that taste fantastic. Can't speak highly enough about this book.

I bought this as a gift; I have a copy. I love all of Haedrick's cookbooks. While some of the recipes are a wee bit complicated or call for an ingredient not common in your pantry, I have to admit that if you follow the instructions, they usually turn out well. Living in Vermont, it's good to have a use for all that maple syrup flowing about.

Ken does a great job putting recipes together, this is the second cookbook I have of his using Maple Syrup.

Purchased as a gift for someone in another country where they don't have the luxury of going out and tapping their own tree. Very well received.

Like the dessert recipes! Also making my own sauces.

excellent book

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Free Ebook , by Kim Heinbuch

Free Ebook , by Kim Heinbuch

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, by Kim Heinbuch

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Product details

File Size: 34396 KB

Print Length: 114 pages

Simultaneous Device Usage: Unlimited

Publication Date: May 17, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B071S91VZC

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Amazon Best Sellers Rank:

#1,068,140 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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