Ebook Download Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo
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Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo
Ebook Download Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo
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Review
Amazon.com ReviewsGreat Book"This book is a little gem full of great recipes. You can tell that Mario poured his heart and soul into this book and his recipes, and his personality comes through in the stories and tips he shares with his readers. This is my favorite Italian cookbook; even though there aren't a ton of recipes, these are the ones that everyone loves, including pizza, chicken parmesan, pasta and of course tiramisu. I would highly recommend it." - JLMpennPerfect Italian cookbook "Exactly what I have been looking for... perfect meatless sauce. Such a fun read too. Mario has a lot of personality. You can tell that he really loves to cook. Plenty of Italian favorites from salad to desert. Easy to find ingredients and clear directions. Some cookbooks are overwhelming with the number of recipes to choose from, this little cookbook has all of the favorites that most of us would ever need." - Kimberlee
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About the Author
Mario Mazzo is a chef, author, and explorer who was born in Brooklyn, NY and grew up on the east coast.His first published cookbook, Italian Cookbook: Famous Italian Recipes That Satisfy, has been an Amazon bestseller several times.Mario has worked as a chef and bartender at restaurants and country clubs. His specialty is famous classic recipes. His cookbooks feature easy to follow directions, with cooking tips, and a story or two thrown in for good measure. He's learned from the best while attending cooking courses in the US as well as Thailand.On his website at mariomazzo.com you'll find a blog page containing a few delicious recipes, interesting cooking tips, and a picture tutorial.He offers a free mini e-cookbook for download containing a couple of his secret sauce recipes with other cooking tips.
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Product details
Series: 2017 First Edition (8x10) Size
Paperback: 116 pages
Publisher: CreateSpace Independent Publishing Platform (July 22, 2017)
Language: English
ISBN-10: 1547284129
ISBN-13: 978-1547284122
Product Dimensions:
8 x 0.3 x 10 inches
Shipping Weight: 10.9 ounces
Average Customer Review:
4.2 out of 5 stars
32 customer reviews
Amazon Best Sellers Rank:
#1,345,013 in Books (See Top 100 in Books)
This cookbook has favorites like Pizza, and Chicken dishes with included ingredient sizes and serving sizes. My favorite thing offered in the book aside from the dishes are the knowledge on cooking ingredients, it reminds me of my favorite Gordon Ramsey cook book because he does exactly the same thing. Reading this I have learned about tomato sauce, pasta, cooking times, yeast, flower, and many other cooking things worth knowing. My favorite dish that I will 100% be making is the Baked Ziti with Ricotta, I loved Baked Ziti but I always use recipes from google and never a cookbook. I will also be trying the Chicago Deep Dish Pizza. The only downside of the book is that the author does not provide pictures of the food. When I am reading this book, I imagine the food looking beautifully cooked but not everyone knows exactly what they are cooking is supposed to look like as a finished product.
This inexpensive Italian Cookbook is really nice. It starts out with an introduction to the book, a bit about the author, kitchen safety tips, recipe abbreviations, recipe equivalents which come in handy, cooking conversion. The reader learns about using quality ingredients, cheese tips and more. Learning about what flours to use for what, the different yeasts. Plus, which in my mind is very important is the different kinds of pasta and cooking times. The best tomato sauces are important too in any great Italian dish.The recipes include pizza's, chicken recipes, meat recipes and even a few dessert recipes. If you are looking for a great Italian recipe, this book will give you a great start for that perfect meal. No complicated instructions to follow. Servings, cooking level and instructions. A perfect cookbook!This review is done strictly voluntarily and thoughts are my own.
This is a brilliant little book - perfect for new chefs trying to get into the cooking/baking world! The book features many traditional recipes in a clear, concise, and easy-to-read manner. It's very accessible to those not familiar with any of the terminology, know-how, or techniques as well! I would definitely recommend this to anyone who feels like they're just not good at cooking, or to someone young who wants to start learning and doing things for themselves! I've got the Kindle version downloaded, and I plan on using this to help some of the littler ones get started :DBetter yet, the recipes are pretty great of their own merit! In simplifying the recipes, Mario Mazzo definitely never watered down any of these classics! Italian cooking is a lot like engineering - less is definitely more, and the author is spot-on in delivering a good, simple recipe that can be added onto later at the chef's discretion.Overall, the cookbook is simple, good, and perfect for anyone either as a quick reference or as an introduction to the fine art of Italian cooking.Pros - - Simple English - Good instructions - Good recipesCons - - At the price point, I'm not sure I can point out a single flaw!
The book contains 20 recipes and starts with 12 chapters of introductory material about common abbreviations, recipe equivalents, conversions between metric and American measurements, and so forth. The recipes are varied from chicken Parmesan, eggplant Parmesan, several pizzas, pastas and 7 desert recipes.Book organization: the recipes are very detailed and each spans many pages(3 or 4 pages is typical). The recipes specify the level of complexity, and how many people they will feed. However, they do not have no pictures of completed dish and no caloric information for each recipe.The many introductory sections and the detailed explanations in each recipe make it a good book for novice cooks.Ali Julia review
Strangely, the recipes in this little book are mostly for dishes which I already cook frequently, and even the recipes are very similar to m own. I will probably use his recipe for pizza dough, though, because the one I usually use is in a paperback cookbook which is almost as decrepit as I am. I will also probably try his recipe for panna cotta, since it looks easy and good and uses ingredients and techniques I'm used to.
Exactly what I have been looking for...perfect meatless sauce. Such a fun read too. Mario has a lot of personality. You can tell that he really loves to cook. Plenty of Italian favorites from salad to desert. Easy to find ingredients and clear directions. Some cookbooks are overwhelming with the number of recipes to chose from, this little cookbook has all of the favorites that most of us would ever need.
This book is a little gem full of great recipes. You can tell that Mario poured his heart and soul into this book and his recipes, and his personality comes through in the stories and tips he shares with his readers. This is my favorite Italian cookbook; even though there aren't a ton of recipes, these are the ones that everyone loves, including pizza, chicken parmesan, pasta and of course tiramisu. I would highly recommend it.
Lots of good tips and advice along with 20 classic recipes make for a wonderful cookbook. The writing is easy going and doesn't make assumptions that you are a master chef. The basics of making the dough for the pasta are clear and easy to follow, for example. I wanted to just start cooking from the beginning and not stop until I had tried all of the recipes in one night. I highly recommend it.
Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo PDF
Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo EPub
Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo Doc
Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo iBooks
Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo rtf
Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo Mobipocket
Italian Cookbook: Famous Italian Recipes That Satisfy: Baking, Pizza, Pasta, Lasagna, Chicken Parmesan, Meatballs, Desserts, Cannoli, Tiramisu, Gelato & More (2017 First Edition (8x10) Size), by Mario Mazzo Kindle
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